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What is Monk Fruit?

Monk Fruit is a natural sweetener from a small Southeast Asian fruit. It’s 120-150x sweeter than sugar, yet contains zero calories, zero carbs, and doesn’t spike blood sugar—making it perfect for keto, diabetic, and clean eating lifestyles.

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Why switch to Monk Fruit Sweetener?

  • Zero Calories & Zero Glycemic Index

    Perfect for weight-watchers and diabetics – sweeten your day without spiking blood sugar.

  • Keto & Diabetic Friendly

    Supports your low-carb or sugar-free lifestyle while still satisfying your sweet tooth.

  • No Aftertaste

    Enjoy a smooth, clean sweetness without the bitter notes found in other sugar alternatives.

  • All-Natural

    Supports your low-carb or sugar-free lifestyle while still satisfying your sweet tooth.
✔️ *
✔️ No Artificial Preservatives
✔️ Premium Quality
✔️ Keto-Friendly
✔️ Gluten-Free

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What Our Customers Say

★★★★★
Loved the sweetener! Tastes just like sugar without the guilt.
– Priya M.
★★★★★
Perfect for my morning coffee. No aftertaste at all!
– Rahul S.
★★★★★
Finally found a natural sweetener that actually tastes good! No more artificial stuff for me.
– Kavita G.
★★★★☆
Good product and packaging. Would love to see it in smaller sachets too!
– Manoj T.
★★★★★
As a diabetic, it’s a lifesaver. Great taste and totally safe.
– Anita D.

Our mission is to provide delicious alternatives that empower you to enjoy life’s sweet moments without the calories.

Have Questions?

We're here to help you make a sweet switch the healthy way. Explore answers to common questions about our Monk Fruit Sweeteners.

FAQ Info

Frequently Asked Questions

Monk Fruit Sweetener is a natural, zero-calorie sweetener derived from monk fruit. It contains no sugar and has zero glycemic index.

Yes, Monk Fruit Sweetener is safe for diabetics as it does not raise blood sugar levels.

Absolutely! Our sweetener can be used in cooking and baking as a 1:1 replacement for sugar.

No, KleanDiet Monk Fruit Sweetener is carefully blended to ensure there’s no bitter or chemical aftertaste.